| There
are the usual cereals, museli, yogurt and fruits, and for those
with an appetite, some of our super Suffolk Cure Bacon, from the
butchers in Leiston. Our meaty real sausages are also from there,
he has a huge range, but I like the pork and herb for a breakfast
sausage. The eggs, of course, are from local free ranging hens.
We
are firm believers that happy animals make for a happy breakfast,
so our breakfast products are bought from carefully chosen outlets.
Of course, you don’t have to eat the whole lot! You might
just choose a small selection, but you must leave room for some
of our freshly baked bread, and homemade jams and marmalades!
For
vegetarians, try our Suffolk Fraize, a sort of Omelette cum Pancake,
filled with seasonal vegetables. This is an old Suffolk recipe,
and goes back to the time when farm workers would take one out to
the fields...a sort of yesteryear pitta bread!
It is best to let me know before hand if you would like to try one,
just to make sure I have all the right ingredients in. |